You all know that I love watching Laura in the Kitchen on youtube. She has the most amazingly delicious and easy recipes. I watch every time she has a new recipe and always want to go make it right away.
A few weeks ago, she posted this garlic and sesame asparagus recipe and, knowing that I was featuring asparagus as April’s food of the month, I was super excited.
I actually made this recipe TWICE. The first time, we ate it all before I had a chance to photograph it! So this time, I made it and then used it in my barley fried rice.
I’m not going to leave the recipe on this post because I followed Laura’s recipe to a tee. I will link you to the recipe on her page, because it is HER recipe and I do not want to take credit for it.
I do hope you try this though. It was so delicious and super healthy.