Cauliflower Arepas

Ingredients

• 2 cups grated cauliflower
• 1 egg
• 1/8 cup corn meal
• 1/4 cup almond flour
• salt and pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 cup mozzarella cheese

Instructions

1. 1. Grate your cauliflower in a food processor. Place in a microwave safe bowl and cook on high for 10-12 minutes. Allow to cool before handling.
2. 2. Place cauliflower on a clean, lint-free towel and wring out all the moisture from the cauliflower.
3. 3. Place your now moisture-free cauliflower in a bowl and add the rest of your ingredients, minus the cheese.
4. 4. Form into two discs that are about 1/4 inch to 1/2 inch thick. Make them as close to the same size as possible.
5. 5. Bake on broil for 7 minutes, flip and return to oven for another 7-8 minutes. The edges should be golden brown.
6. 6. In a non-stick skillet add some oil of your choosing to the bottom of your pan - enough to just grease the skillet. I used just a little bit of butter. Turn the heat to medium-high.
7. 7. Place one of your discs in your skillet, then place the cheese on top of the disc. Place your other disc on top of the cheese. Cook as you would a grilled cheese, just until the cheese is melted and you've developed a lovely golden brown color on both sides.
8. 8. You've now made your arepa! Enjoy!