Holiday – Quarter Past Normal

St. Patrick’s Day Dinners turned Low-Carb

Posted on March 14, 2016March 14, 2016 by Quarter Past Normal

St. Patrick's day is associated with various delicious meals that just happen to be pretty high in carbohydrates. Lucky for you, I've compiled a list of those meals and made a low-carb version - just for you. I know, I...Read More

How to Make Colorful Deviled Eggs

Posted on August 4, 2015 by Quarter Past Normal

You've seen my deviled egg recipe. This is no different, except that I decided to make my eggs a little....colorful. For our housewarming party, I used my living room color inspiration and dyed my eggs chartreuse and hot pink. Yes,...Read More

Double Deviled Eggs

Posted on February 26, 2015 by Quarter Past Normal

Deviled eggs have always been one of my favorite party foods. My mom would always make them for any gatherings we had and I always scarfed down at least six halves and secretly hoped no one else would eat them...Read More

Low Carb Cranberry Sauce

Posted on November 21, 2014November 20, 2014 by Quarter Past Normal

This was my first attempt at cranberry sauce and it happened on a whim. I saw the cranberries at the grocery store and bought them. Then the next day I saw them sitting there on the counter and thought to...Read More

Pumpkin Oatmeal Breakfast Bake

Posted on November 17, 2014November 9, 2014 by Quarter Past Normal

Here's the thing: I like the flavor of pumpkin, but NOT pumpkin pie spice. I am not a fan of pumpkin pie in any way,shape or form. BUT I do think that the taste of pure pumpkin puree adds to...Read More

Cuban Style Turkey

Posted on November 12, 2014November 1, 2014 by Quarter Past Normal

My mom makes the best Thanksgiving turkeys. She marinates them in mojo, a Cuban marinade which makes then turn out not only extra tasty, but also moist and juicy. This is her recipe. You can find the original on her...Read More