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Category: Gluten Free

Tofu Taco “Meat”

Tofu Taco “Meat”

Posted on April 21, 2016April 14, 2016 by Quarter Past Normal
I went to Chipotle with a friend a couple of weeks ago and they asked if we wanted to try their sofrito. Having that mean something different to me, I said yes out of curiosity. It was so good! They...Read More
Strawberries & Goat Cheese Salad with Grilled Chicken

Strawberries & Goat Cheese Salad with Grilled Chicken

Posted on April 20, 2016April 16, 2016 by Quarter Past Normal
We loved our Zaycon Fresh chicken so much that we reordered another 40 pounds. I have so many ideas of what to make that I can't keep all of them straight. On this particular day though, I wanted to keep...Read More
Black Bean Pasta and Chicken

Black Bean Pasta and Chicken

Posted on April 19, 2016April 16, 2016 by Quarter Past Normal
Remember when I shared with you my cabbage and chicken e olio? Well, I decided to make this dish again, but with my black bean pasta this time instead of cabbage. It turned out amazing! I was so pleased with the texture...Read More
Strawberry Lemonade Scones (Low Carb and Gluten Free)

Strawberry Lemonade Scones (Low Carb and Gluten Free)

Posted on April 14, 2016April 10, 2016 by Quarter Past Normal
I came across a recipe from Lexi's Clean Kitchen back in December. It was a low-carb, grain-free, gluten free recipe for orange cranberry scones. I had some almond flour on hand so I decided to give them a try. They...Read More
Low Carb and Gluten Free Food Swaps

Low Carb and Gluten Free Food Swaps

Posted on April 13, 2016April 10, 2016 by Quarter Past Normal
In addition to being on a low-carb, I recently went all the way gluten free too. I thought it would be difficult at first, but ultimately it was an easy enough switch and I feel much, much better. In the...Read More
Healthy Brownies

Healthy Brownies

Posted on April 11, 2016April 9, 2016 by Quarter Past Normal
Can it be true? Brownies that are healthy AND taste good? I didn't believe it either, but these really are relish. Do they taste like a traditional brownie? No. Do they taste good? HECK YES! What makes them taste even...Read More

Tuesday Tip: How to Cook and Reheat Rice in Bulk

Posted on March 15, 2016March 14, 2016 by Quarter Past Normal
Meal prep seems to be everywhere lately. While I don't tediously peel, dice and slice on the weekend, I do like to cook large batches of food that freeze well. One of my favorite things to make is brown rice....Read More
Turmeric Rice

Turmeric Rice

Posted on March 2, 2016February 26, 2016 by Quarter Past Normal
I was reading about turmeric and its great health benefits and decided that I need to incorporate some into our diets. I decided that I would make some brown rice and add a little flavor to it in the form...Read More
Low Carb Pad Thai

Low Carb Pad Thai

Posted on March 1, 2016February 26, 2016 by Quarter Past Normal
I don't mind saying that I do not like Pad Thai. Well, at least not the kind that you get at Thai restaurants. Actually, I don't like Thai food at all. I don't like peanut butter in savory ways. It's...Read More
How to Make Crispy Tofu

How to Make Crispy Tofu

Posted on February 29, 2016February 26, 2016 by Quarter Past Normal
Here's the thing - there are a lot of people out there who do not like tofu. I mean they really hate it. I don't get it. I've been eating tofu since I was a pre-teen and I love it....Read More

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