Diabetic Food – Quarter Past Normal

Low Carb Blueberry Almond Flour Scones | Recipe & Video

Posted on March 10, 2017March 10, 2017 by Quarter Past Normal

If you watched my What I eat in a Day video you noticed that I ate two low carb blueberry scones. Well, today I’m sharing with you the recipe that I use! This is a variation of the recipe that...Read More

I Tried It: Mikey’s Paleo English Muffins

Posted on October 21, 2016January 11, 2017 by Quarter Past Normal

I tried Mikey's muffins over the Summer and became completely smitten with them. They were delicious and had great texture. My local Wal-Mart only had the cinnamon raisin variety, but I did not mind one bit as this tends to...Read More

Restaurant Style Salsa

Posted on May 4, 2016May 1, 2016 by Quarter Past Normal

I saw that Laura Vitale made a restaurant style salsa on her channel and I just had to try it! I did make some changes to her recipe due to not having all the same ingredients on hand, but it...Read More

Carrot Cake Scones

Posted on April 27, 2016April 27, 2016 by Quarter Past Normal

I've been making this recipe time and time again and continue to think of variations {I've got two more lined up}. It's a super easy recipe to put together and as long as I have almond flour, I can pretty...Read More

Tofu Taco “Meat”

Posted on April 21, 2016April 14, 2016 by Quarter Past Normal

I went to Chipotle with a friend a couple of weeks ago and they asked if we wanted to try their sofrito. Having that mean something different to me, I said yes out of curiosity. It was so good! They...Read More

Strawberries & Goat Cheese Salad with Grilled Chicken

Posted on April 20, 2016April 16, 2016 by Quarter Past Normal

We loved our Zaycon Fresh chicken so much that we reordered another 40 pounds. I have so many ideas of what to make that I can't keep all of them straight. On this particular day though, I wanted to keep...Read More

Black Bean Pasta and Chicken

Posted on April 19, 2016April 16, 2016 by Quarter Past Normal

Remember when I shared with you my cabbage and chicken e olio? Well, I decided to make this dish again, but with my black bean pasta this time instead of cabbage. It turned out amazing! I was so pleased with the texture...Read More

Strawberry Lemonade Scones (Low Carb and Gluten Free)

Posted on April 14, 2016April 10, 2016 by Quarter Past Normal

I came across a recipe from Lexi's Clean Kitchen back in December. It was a low-carb, grain-free, gluten free recipe for orange cranberry scones. I had some almond flour on hand so I decided to give them a try. They...Read More

Low Carb and Gluten Free Food Swaps

Posted on April 13, 2016April 10, 2016 by Quarter Past Normal

In addition to being on a low-carb, I recently went all the way gluten free too. I thought it would be difficult at first, but ultimately it was an easy enough switch and I feel much, much better. In the...Read More

Healthy Brownies

Posted on April 11, 2016April 9, 2016 by Quarter Past Normal

Can it be true? Brownies that are healthy AND taste good? I didn't believe it either, but these really are relish. Do they taste like a traditional brownie? No. Do they taste good? HECK YES! What makes them taste even...Read More