Butternut Squash Muffins

butternut-squash

When life hands you butternut squash, the obvious answer is to make muffins! I figured if there’s sweet potato pie and pumpkin bread, why not make muffins out of butternut squash. My husband devoured a half dozen of these within one hour. When something like that happens, I know they are good. These are the perfect alternative to pumpkin everything this season.

Butternut Squash Muffins

Ingredients

  • 1/2 C Sugar
  • 1/3 C vegetable oil
  • 1/2 C butternut squash
  • 1 egg
  • splash of almond milk
  • 1 1/4 C four
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Pre-heat your oven to 350 degrees and line your muffin tin with liners.
  2. In a large bowl, mix your wet ingredients.
  3. Add in your dry ingredients and fold until just combined.
  4. Fill your muffin liners and bake for 17-20 minutes.
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